Granny's Rhubarb Cake

Name: Granny's Rhubarb Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 cups diced rhubarb; 0.25 cup white sugar; 1.5 cups brown sugar; 1 cup sour cream; 0.5 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon white sugar, or to taste; 1 pinch ground nutmeg, or to taste

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If you love rhubarb, you'll love this cake.

Recipe by Lisa

Published on June 18, 2020

1

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

12

Yield:

1 cake

Jump to Nutrition Facts

Ingredients

4 cups diced rhubarb
¼ cup white sugar
1 ½ cups brown sugar
1 cup sour cream
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon white sugar, or to taste
1 pinch ground nutmeg, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts (per serving)

309	Calories
13g	Fat
46g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 309
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 44mg	15%
Sodium 183mg	8%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	5%
Total Sugars 23g
Protein 4g
Vitamin C 3mg	17%
Calcium 81mg	6%
Iron 2mg	8%
Potassium 206mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.