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Granny's Rhubarb Cake

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"If you love rhubarb, you'll love this cake."
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Ingredients

1 h 10 m servings 309 cals
Original recipe yields 12 servings (1 cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
  3. Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 309 calories; 12.5 g fat; 45.6 g carbohydrates; 4.3 g protein; 44 mg cholesterol; 183 mg sodium. Full nutrition

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