Recipes Desserts Cakes Granny's Rhubarb Cake Be the first to rate & review! 1 Photo If you love rhubarb, you'll love this cake. Recipe by Lisa Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 12 Yield: 1 cake Jump to Nutrition Facts Ingredients 4 cups diced rhubarb ¼ cup white sugar 1 ½ cups brown sugar 1 cup sour cream ½ cup butter, softened 1 egg 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 tablespoon white sugar, or to taste 1 pinch ground nutmeg, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top. Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. I Made It Print Nutrition Facts (per serving) 309 Calories 13g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 309 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 44mg 15% Sodium 183mg 8% Total Carbohydrate 46g 17% Dietary Fiber 2g 5% Total Sugars 23g Protein 4g Vitamin C 3mg 17% Calcium 81mg 6% Iron 2mg 8% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved