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Fabienne's Hasselback Potatoes
Reviews:
September 16, 2016

I made two different types at the same time. The first I followed the recipe and my husband Loved it. The crispy/tender combination was wonderful and the flavor was Outstanding. The second potato I baked, following the recipe until done, added craft cheese singles and baked until they melted, added butter and sour cream and it was delicious!

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