Rating: 4.5 stars
54 Ratings
  • 5 star values: 35
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

These accordion potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must-try!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

  • Thinly slice each potato several times, stopping just short of cutting all the way through.

  • Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add potatoes, seal the bag, and shake to coat completely.

  • Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over potatoes.

  • Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with a knife, 30 to 40 minutes more.

Cook's Notes:

You might want to place each potato in a large serving spoon and use it as a guide for slicing.

For a richer flavor, leave the potatoes in the seasoned bag overnight.

Nutrition Facts

182 calories; protein 3g; carbohydrates 22.5g; fat 9.4g; cholesterol 0.7mg; sodium 82.3mg. Full Nutrition