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Fabienne's Hasselback Potatoes

Rated as 4.2 out of 5 Stars

"These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!"
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Ingredients

1 h 15 m servings 182 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Thinly slice each potato several times, stopping just short of cutting all the way through.
  3. Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over the potatoes.
  4. Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with knife, 30 to 40 minutes more.

Footnotes

  • Cook's Notes:
  • You might want to place each potato in a large serving spoon and use it as a guide for slicing.
  • For a richer flavor, leave the potatoes in the seasoned bag overnight.

Nutrition Facts


Per Serving: 182 calories; 9.4 g fat; 22.5 g carbohydrates; 3 g protein; < 1 mg cholesterol; 82 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out well. I used a Misto can with olive oil and sprayed directly onto the potatoes. Then sprinkled the spices over them. If you lay a chop stick on both sides of the potato, they ar...

Most helpful critical review

The idea of chopping up the potatoes like this is very cute. It was nearly impossible to season the potatoes since I decided not to shake them in a bag. I thought they'd break apart if I did tha...

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These turned out well. I used a Misto can with olive oil and sprayed directly onto the potatoes. Then sprinkled the spices over them. If you lay a chop stick on both sides of the potato, they ar...

I made these potatoes the other night with pork chops, they were wonderful, put some sour cream and bacon bits on the top. I will definitely be making these again.

The idea of chopping up the potatoes like this is very cute. It was nearly impossible to season the potatoes since I decided not to shake them in a bag. I thought they'd break apart if I did tha...

Good look and good taste ! I think that the essential success tip is to slice the potatoes REALLY thinly. Personally I peeled them first, and I didn't use a bag but just pour the oil and used th...

Turned out great. Added butter and bacon and green onions on top. Wow will make again. And again.

Just brushed butter and garlic on top. Baked 30 minutes brushed them again. Cooked 30 more minutes. Everyone loved them.

I made two different types at the same time. The first I followed the recipe and my husband Loved it. The crispy/tender combination was wonderful and the flavor was Outstanding. The second ...

I used what seasonings I had on hand. Garlic salt, celery seed, and added dried parsley to the paprika and oregano. I did not use the cheese because of dietary restrictions. I used russets and h...

made it a couple of times, family loves it!