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My review
Easy Strawberry Vinaigrette
Courtney
"This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad."
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Ingredients
10 m servings 50 calsOriginal recipe yields 9 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 50 calories; 3 g fat; 6.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition
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Reviews
Read all reviews 5963 Ratings
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Most helpful positive review
1/13/2015
5 for flavor, 3 for ingredients/directions, but the flavor is so good I can overlook the FROZEN strawberries it calls for and still give it 5 stars. Please, if you're going to use frozen strawb...
Most helpful critical review
4/1/2018
it was ok, you could taste the strawberries, and the pepper.
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1/13/2015
5 for flavor, 3 for ingredients/directions, but the flavor is so good I can overlook the FROZEN strawberries it calls for and still give it 5 stars. Please, if you're going to use frozen strawb...
10/9/2015
I luv this dressing!!! So delicious!!! I'm on the 21 day fix and was missing my Raspberry and Strawberry Vinaigrette dressings. Until I saw this. I'm not a big fan of just Balsamic Vinaigret...
4/9/2015
A great use of strawberries, although I admit to using 8 oz. of fresh berries rather than frozen. Used all the other ingredients as listed and this produced a delicious salad dressing and laste...
5/27/2015
Loved this dressing, used it on field greens and dried Fugi apples with shallots. This is now our new favorite dressing
7/13/2015
I used fresh, local strawberries and this turned out absolutely delightful
7/7/2016
So quick and easy. I made it without Salt or Pepper, and I used fresh strawberries and it still taste great. This has changed the way I view store bought salad dressing, NO MAS!!!
4/28/2017
I made it with fresh strawberries and it was amazing. I agree it's a little thick but all the flavor is there.
8/4/2016
This is a perfect vinaigrette for any salad. I made a couple substitutions, however: fresh strawberries over frozen ones, and white vinegar instead of ACV because I didn't have any. I also added...