Becky's Slow Cooker Gluten-Free Thai Chicken Curry

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.

By Becky!
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk coconut milk, liquid amino acid, peanut butter, red curry powder, red curry paste, basil, red pepper flakes, and brown sugar together in crock of a slow cooker. Add onion, bell pepper, and cilantro to slow cooker; stir. Place chicken in slow cooker.

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  • Cook on High until chicken is no longer pink in the center, about 3 hours. Add snap peas, stir, and continue cooking until peas are heated through, 5 to 10 minutes more.

Cook's Note:

You can substitute an orange or yellow bell pepper for the red bell pepper.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
434 calories; 34.9 g total fat; 58 mg cholesterol; 460 mg sodium. 11.9 g carbohydrates; 22.2 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Annjell
Rating: 4 stars
10/18/2014
I had no clue what "liquid amino acid" was. Had to look it up....gluten-free soy sauce or gluten-free tamari is a more helpful term. Read More
Helpful
(9)

Most helpful critical review

Laura Zielonko
Rating: 2 stars
01/05/2015
Was really excited to try this recipe but flavours turned out very bland.:( Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Annjell
Rating: 4 stars
10/18/2014
I had no clue what "liquid amino acid" was. Had to look it up....gluten-free soy sauce or gluten-free tamari is a more helpful term. Read More
Helpful
(9)
Annjell
Rating: 4 stars
10/18/2014
I had no clue what "liquid amino acid" was. Had to look it up....gluten-free soy sauce or gluten-free tamari is a more helpful term. Read More
Helpful
(9)
Nancy Gibson
Rating: 5 stars
10/18/2014
I make curry dishes a lot. This sounds like a good recipe. Curry's are really good topped with slivered almonds raisins and shredded coconut. These topping really compliment any curry dish. Will try this tonight. Read More
Helpful
(3)
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Michelle Wasmund
Rating: 5 stars
09/05/2019
Made this for a dinner w friends. Used chicken breast and yellow curry... amazing! Read More
Laura Zielonko
Rating: 2 stars
01/05/2015
Was really excited to try this recipe but flavours turned out very bland.:( Read More
Scott
Rating: 5 stars
01/05/2020
I made this last night and my wife is still raving about it. Only modifications I made was substituting almond butter for peanut butter and went a little heavier on snow peas. Served over jasmine rice. Actually tripled the recipe as we had house guests. It was super quick to assemble. Read More
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