Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can substitute an orange or yellow bell pepper for the red bell pepper.
Easy Cleanup
Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving:
434 calories; protein 22.2g; carbohydrates 11.9g; fat 34.9g; cholesterol 58.4mg; sodium 459.8mg.
Full Nutrition