Becky's Slow Cooker Gluten-Free Thai Chicken Curry

I had no clue what "liquid amino acid" was. Had to look it up....gluten-free soy sauce or gluten-free tamari is a more helpful term.

I make curry dishes a lot. This sounds like a good recipe. Curry's are really good topped with slivered almonds, raisins and shredded coconut. These topping really compliment any curry dish. Will try this tonight.

I made this last night and my wife is still raving about it. Only modifications I made was substituting almond butter for peanut butter and went a little heavier on snow peas. Served over jasmine rice. Actually tripled the recipe as we had house guests. It was super quick to assemble.

Made this for a dinner w friends. Used chicken breast and yellow curry... amazing!

I didn't have quite a few of the ingredients, but it still turned out great. I used almond milk instead of coconut milk. I also just did it on the stove top instead of the slow cooker. Served it over a bed of batsami rice and topped with toasted peanuts and cashews.

Was really excited to try this recipe, but flavours turned out very bland. :(