Diva Curry Blend


This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!

Prep Time:
10 mins
Total Time:
10 mins
1 servings


  • ¼ cup ground coriander

  • ¼ cup ground cumin

  • ¼ cup ground turmeric

  • 2 tablespoons ground cardamom

  • 2 tablespoons yellow mustard seed

  • 2 tablespoons ground ginger

  • 2 tablespoons garlic powder

  • 2 teaspoons cayenne pepper

  • 1 teaspoon ground red chile pepper, or to taste

  • ¼ teaspoon ground cloves


  1. Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.

Cook's Note:

I use only organic herbs and spices, either from Simply Organic(R) or from MountainRoseHerbs.com.

I have found, as most people do, that once you make your own curry, there can be no comparison! You have more control of the flavors you add without the worry of added preservatives or other additives and you can tweak the recipe according to the prepared dish at any given time!

Nutrition Facts (per serving)

539 Calories
21g Fat
79g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 539
% Daily Value *
Total Fat 21g 27%
Saturated Fat 2g 10%
Sodium 69mg 3%
Total Carbohydrate 79g 29%
Dietary Fiber 32g 113%
Total Sugars 8g
Protein 21g
Vitamin C 19mg 96%
Calcium 642mg 49%
Iron 34mg 190%
Potassium 1802mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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