New this month
Get the Allrecipes magazine

Diva Curry Blend


"This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!"
Added to shopping list. Go to shopping list.


10 m servings 552 cals
Original recipe yields 1 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Cook's Note:
  • I use only organic herbs and spices, either from Simply Organic® or from
  • I have found, as most people do, that once you make your own curry, there can be no comparison! You have more control of the flavors you add without the worry of added preservatives or other additives and you can tweak the recipe according to the prepared dish at any given time!

Nutrition Facts

Per Serving: 552 calories; 21.7 g fat; 81 g carbohydrates; 21.3 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I like this blend and used a mini grinder to produce the blend. I also used fenugreek, nigella seeds in the recipe. Very tasty!

I added celery salt maybe 1/4 teaspoon and regular salt maybe 1/8th. I cut all other ingredients in half. I cooked 3 flat tablespoons of the spices in grapeseed oil for a couple of mins to rele...

I agree, this is awesome! I added a bit of fenugreek seeds too. Thanks for the recipe.