Diva Curry Blend
Ingredients10 m servings 552
- Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.
- Cook's Note:
- I use only organic herbs and spices, either from Simply Organic® or from MountainRoseHerbs.com.
- I have found, as most people do, that once you make your own curry, there can be no comparison! You have more control of the flavors you add without the worry of added preservatives or other additives and you can tweak the recipe according to the prepared dish at any given time!
Per Serving: 552 calories; 21.7 81 21.3 0 70 Full nutrition
ReviewsRead all reviews 4
Wonderful blend! Best curry blend I've ever used. I added 1/2 Tb ground fennel as recommended. I used the curry blend for roasted pumpkin seeds (1 teaspoon per cup of raw seeds; 1/2 tsp salt...
I like this blend and used a mini grinder to produce the blend. I also used fenugreek, nigella seeds in the recipe. Very tasty!
I added celery salt maybe 1/4 teaspoon and regular salt maybe 1/8th. I cut all other ingredients in half. I cooked 3 flat tablespoons of the spices in grapeseed oil for a couple of mins to rele...