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Diva Curry Blend

Rated as 4.75 out of 5 Stars
13

"This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!"
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Ingredients

10 m servings 552
Original recipe yields 1 servings

Directions

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  1. Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.

Footnotes

  • Cook's Note:
  • I use only organic herbs and spices, either from Simply Organic® or from MountainRoseHerbs.com.
  • I have found, as most people do, that once you make your own curry, there can be no comparison! You have more control of the flavors you add without the worry of added preservatives or other additives and you can tweak the recipe according to the prepared dish at any given time!

Nutrition Facts


Per Serving: 552 calories; 21.7 81 21.3 0 70 Full nutrition

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Reviews

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Wonderful blend! Best curry blend I've ever used. I added 1/2 Tb ground fennel as recommended. I used the curry blend for roasted pumpkin seeds (1 teaspoon per cup of raw seeds; 1/2 tsp salt...

I like this blend and used a mini grinder to produce the blend. I also used fenugreek, nigella seeds in the recipe. Very tasty!

I added celery salt maybe 1/4 teaspoon and regular salt maybe 1/8th. I cut all other ingredients in half. I cooked 3 flat tablespoons of the spices in grapeseed oil for a couple of mins to rele...

I agree, this is awesome! I added a bit of fenugreek seeds too. Thanks for the recipe.