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Ingredients1 d 10 m servings 15 cals
Original recipe yields 48 servings
- Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.
Per Serving: 15 calories; 0 g fat; 0.9 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
Found a wonderful deal on bulk vanilla beans and had to make my own extract. It's been 3 months and the extract has been used in everything from baked goods to vanilla milkshakes. Deep rich flav...