Recipes

Bacon-Wrapped Onion Rings

Name: Bacon-Wrapped Onion Rings
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Ingredients: 1 cup all-purpose flour; 1 cup beer; 1 pinch garlic powder, or to taste; 1 pinch salt, or to taste; 1 pinch ground black pepper, or to taste; 1 pinch cayenne pepper, or to taste; 1 sweet onion, cut into 1/4-inch wide rings; 1 pound bacon; 1 quart vegetable oil for frying

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Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Recipe by NashRuin

Published on June 8, 2018

2

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup beer
1 pinch garlic powder, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 sweet onion, cut into 1/4-inch wide rings
1 pound bacon
1 quart vegetable oil for frying

Directions

Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
Wrap bacon around each onion ring and arrange on a plate; refrigerate.
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.

Editor's Note:

The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

277	Calories
19g	Fat
15g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	20%
Cholesterol 21mg	7%
Sodium 433mg	19%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 9g
Vitamin C 2mg	8%
Calcium 11mg	1%
Iron 1mg	6%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.