The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 277 calories;19 g fat;
15.2 g carbohydrates;
8.9 g protein;
20 mg cholesterol;
481 mg sodium.