Ingredients15 m servings 221 cals
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
- Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
Per Serving: 221 calories; 21.5 g fat; 8.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good! All it needed was a sprinkling of sea salt at the end...tasty! I would make these again. Thanks for sharing. :)
These were ok. I made them exactly as written. A bit bland but a great idea on how to grill avocados! Next time I may add a pinch of salt and some fresh lime juice.
Not a fan of spicy, I used a Chipotle Lime seasoning made by Wildtree. It was great! Thanks for the simple and delicious idea!