Rating: 4.5 stars
240 Ratings
  • 5 star values: 189
  • 4 star values: 39
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

  • Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Nutrition Facts

427 calories; protein 13.3g; carbohydrates 20.5g; fat 35.1g; cholesterol 27.3mg; sodium 828.1mg. Full Nutrition