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My review
Bacon Avocado Salad
kristen
"This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper."
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Ingredients
20 m servings 427 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Nutrition Facts
Per Serving: 427 calories; 35.1 g fat; 20.5 g carbohydrates; 13.3 g protein; 27 mg cholesterol; 828 mg sodium. Full nutrition
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Reviews
Read all reviews 94128 Ratings
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Most helpful positive review
8/13/2014
I've been making this all week in individual portions. Just eyeballing all ingredients- typically half an avocado (a little mashed), red onion as that is what I have, splash of rice vinegar (pl...
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8/13/2014
I've been making this all week in individual portions. Just eyeballing all ingredients- typically half an avocado (a little mashed), red onion as that is what I have, splash of rice vinegar (pl...
8/8/2014
It would be nigh on impossible not to love this salad--not with these ingredients! I cut it to 2 servings, and because I didn't have seasoned rice vinegar I made my own (1 tablespoon rice vineg...
3/25/2015
OMG this was sooooooo good. Added chicken and spinach for a complete meal.
5/2/2017
Looking for something to make with the 4 avocados lingering on the counter before they passed their prime and came across this recipe. I thought to myself, what's not to love; bacon, avocado, t...
8/2/2016
8-1-2016 ~This salad sounded awesome good to me and in spite of the fact I didn’t think Hubs would go for it I was hell bent on making it anyway. And what a hit it was, with both of us! Creamy...
7/10/2016
I could probably eat this everyday. Have made this a handful of times and I make it as directed, but I have substituted apple cider & balsamic vinegar combo as well, as well as substituted red o...
3/23/2017
10 star recipe. Followed to the letter - only difference was I used balsamic vinegar instead of rice vinegar. Husband devoured it and so did I! Cilantro gave it a wonderfully fresh kick.
3/11/2016
I loved the light dressing - just rice vinegar, salt & pepper! The changes I made were from necessity or convenience. I was only preparing for two so I used only one avocado but only halved th...