Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Bacon Avocado Salad 4.7 (241) 176 Reviews 11 Photos This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper. Recipe by kristen Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound bacon, chopped 1 cucumber, diced 1 cup quartered cherry tomatoes ¼ cup seasoned rice vinegar salt and ground black pepper to taste 5 avocados - peeled, pitted, and diced ½ cup chopped fresh cilantro 4 green onions, chopped Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture. I Made It Print Nutrition Facts (per serving) 427 Calories 35g Fat 21g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 427 % Daily Value * Total Fat 35g 45% Saturated Fat 7g 35% Cholesterol 27mg 9% Sodium 828mg 36% Total Carbohydrate 21g 7% Dietary Fiber 12g 43% Total Sugars 4g Protein 13g Vitamin C 26mg 129% Calcium 41mg 3% Iron 2mg 9% Potassium 1124mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved