Bacon Avocado Salad


This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.

Prep Time:
20 mins
Total Time:
20 mins
6 servings


  • 1 pound bacon, chopped

  • 1 cucumber, diced

  • 1 cup quartered cherry tomatoes

  • ¼ cup seasoned rice vinegar

  • salt and ground black pepper to taste

  • 5 avocados - peeled, pitted, and diced

  • ½ cup chopped fresh cilantro

  • 4 green onions, chopped


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.

  2. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Nutrition Facts (per serving)

427 Calories
35g Fat
21g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 427
% Daily Value *
Total Fat 35g 45%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 828mg 36%
Total Carbohydrate 21g 7%
Dietary Fiber 12g 43%
Total Sugars 4g
Protein 13g
Vitamin C 26mg 129%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 1124mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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