Chocolate Cookie Pudding Pops

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A rich, fudgy, creamy, and cool treat that is super easy to make.

Recipe by yellowzigzag
Published on June 19, 2014
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups milk

  • 1 (3.4 ounce) package cook-and-serve chocolate pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 12 chocolate sandwich cookies, broken into pieces

  • ice-pop molds

Directions

  1. Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.

  2. Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.

  3. Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

Nutrition Facts (per serving)

233 Calories
11g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 11g 15%
Saturated Fat 8g 38%
Cholesterol 5mg 2%
Sodium 147mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 4g
Vitamin C 0mg 1%
Calcium 83mg 6%
Iron 1mg 5%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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