Recipes Chocolate Cookie Pudding Pops Be the first to rate & review! 0 Photos A rich, fudgy, creamy, and cool treat that is super easy to make. Recipe by yellowzigzag Published on June 19, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups milk 1 (3.4 ounce) package cook-and-serve chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed 12 chocolate sandwich cookies, broken into pieces ice-pop molds Directions Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes. Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds. Put molds in freezer until the pudding mixture is firm, 4 to 5 hours. I Made It Print Nutrition Facts (per serving) 233 Calories 11g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 11g 15% Saturated Fat 8g 38% Cholesterol 5mg 2% Sodium 147mg 6% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 21g Protein 4g Vitamin C 0mg 1% Calcium 83mg 6% Iron 1mg 5% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved