Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A rich, fudgy, creamy, and cool treat that is super easy to make.

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.

    Advertisement
  • Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.

  • Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

Nutrition Facts

233 calories; protein 3.5g; carbohydrates 30.8g; fat 11.4g; cholesterol 4.9mg; sodium 147mg. Full Nutrition
Advertisement