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Ingredients4 h 20 m servings 233 cals
Original recipe yields 8 servings
- Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
- Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
- Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.
Per Serving: 233 calories; 11.4 g fat; 30.8 g carbohydrates; 3.5 g protein; 5 mg cholesterol; 147 mg sodium. Full nutrition