A rich, fudgy, creamy, and cool treat that is super easy to make.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.

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  • Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.

  • Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

Nutrition Facts

233 calories; protein 3.5g 7% DV; carbohydrates 30.8g 10% DV; fat 11.4g 18% DV; cholesterol 4.9mg 2% DV; sodium 147mg 6% DV. Full Nutrition