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Ingredients4 h 20 m servings 233
Original recipe yields 8 servings
- Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
- Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
- Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.
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Per Serving: 233 calories; 11.4 30.8 3.5 5 147 Full nutrition