Easy Whole Wheat Bread

Name: Easy Whole Wheat Bread
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 0.75 cup warm water (110 degrees F/45 degrees C); 1 tablespoon powdered egg substitute; 2 tablespoons vegetable oil; 2 tablespoons sugar; 1 teaspoon salt; 1 cup bread flour; 1 cup whole wheat flour; 1 teaspoon rapid rise yeast

4.6

(82)

68 Reviews

11 Photos

An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!

Recipe by Petal

Published on June 18, 2020

11

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

12

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)
1 tablespoon powdered egg substitute (Optional)
2 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1 teaspoon rapid rise yeast

Directions

Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

Nutrition Facts (per serving)

65	Calories
3g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 65
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 198mg	9%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 2g
Vitamin C 4mg	18%
Calcium 4mg	0%
Iron 1mg	3%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.