Recipes Desserts Cakes Sponge Cake Recipes Microwave Gluten-Free Fluffy Sponge Cake 4.0 (1) 1 Review 1 Photo This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake. Recipe by Spacecadet Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 2 mins Total Time: 12 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 eggs 2 tablespoons white sugar 1 tablespoon baking powder 1 tablespoon quinoa flour 1 tablespoon sorghum flour 1 tablespoon millet flour 1 tablespoon olive oil 1 tablespoon peanut butter, or more to taste 1 ½ teaspoons butter 1 ½ teaspoons ground cinnamon ½ teaspoon vanilla extract Directions Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter. Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes. Cook's Note: Yogurt can be substituted for peanut butter. Peanut butter and yogurt are optional, use a little more for moister cake and a little less for dryer cake. Other ingredients can be substituted for flavor. I Made It Print Nutrition Facts (per serving) 309 Calories 19g Fat 26g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 309 % Daily Value * Total Fat 19g 25% Saturated Fat 5g 27% Cholesterol 194mg 65% Sodium 634mg 28% Total Carbohydrate 26g 9% Dietary Fiber 3g 11% Total Sugars 14g Protein 10g Vitamin C 0mg 1% Calcium 329mg 25% Iron 2mg 13% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved