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Super-Easy Strawberry Shortcake

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"A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!"
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Ingredients

8 h 10 m servings 334 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
  2. Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

Footnotes

  • Cook' Note:
  • Number of servings depends on the size of angel cake and how thick you'd like to slice it. Frankly, I can eat it all by myself.
  • You can thaw the strawberries at room temperature for 30 minutes instead of in the refrigerator if desired.
  • If you have time thaw strawberries slightly and slice them before you add sugar.

Nutrition Facts


Per Serving: 334 calories; 10 g fat; 59.3 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 435 mg sodium. Full nutrition

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