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Vegan Black Bean and Sweet Potato Salad
Reviews:
June 14, 2018

Didn’t tell the family it had that Vegan label, and made it. It was relatively easy to make, and everyone loved it! I put the red onion in with the sweet potatoes about half way through cooking and softened them a bit, good idea. Otherwise the recipe is great just as it is. In fact, everyone asked if we could make it again so they could take it to lunch! Don’t be scared by the title, this really is delicious. Singed -from a Meat-eating person!

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