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Vegan Black Bean and Sweet Potato Salad

chefcs

"This is a great side dish using fresh ingredients. There are never leftovers!"
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Ingredients

40 m servings 291 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sweet potatoes onto a rimmed baking sheet. Drizzle 1 tablespoon olive oil over sweet potatoes; season with cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes until evenly coated.
  3. Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are tender, 25 to 35 minutes.
  4. Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; season with salt and pepper. Add sweet potatoes, black beans, onion, and cilantro; gently toss to coat.

Nutrition Facts


Per Serving: 291 calories; 10.6 g fat; 42.2 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 462 mg sodium. Full nutrition

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Reviews

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We really enjoyed this both warm and cold. I added the onion to the potatoes in the oven during the last 15 minutes of roasting to soften it up. Make sure to roast your sweet potatoes until they...

I added a red onion that I baked with the sweet potatoes and I brought the dish to a potato-themed pitch-in. It was a big hit. I've been receiving requests for the recipe all week.

Great recipe! I've made it twice now and it turned out great. I followed the recipe pretty closely. Flavorful, healthy and filling!

Really enjoyed this. I added half a bag of frozen corn and some sliced, perfectly ripe avocado on top. Yummy.

This recipe has become a family favorite!!

This recipe is pretty basic but it is good. It (salt/pepper/cumin/cilantro/lime) can be adjusted based on the individuals taste.

I didn't care for the dressing. So I made it again without and it was delish!!!!

Very easy, healthy and tasty! I baked the red onion with the sweet potatoes since I do not like raw onion.

This surprised me. I mean I obviously anticipated it would be good, but WOW! And so easy to make. I used 3 normal sized sweet potatoes and sort of tossed in about the right amounts of seasonings...