This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.

Recipe Summary

20 mins
50 mins
1 hr 10 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.

  • Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.

  • Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.

  • Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.

  • Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

Nutrition Facts

325 calories; protein 23.9g; carbohydrates 16.2g; fat 18.4g; cholesterol 396.4mg; sodium 603.9mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
The only thing this recipe needs is onions. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
The only thing this recipe needs is onions. Read More
Rating: 4 stars
I only made 1/2 the recipe. Think breakfast frittata...bacon and potatoes. It was tasty. I liked the rosemary. Read More
Rating: 5 stars
Excellent recipe. It was a big hit for the family. I made it in a cast iron skillet and sliced and froze the leftovers for breakfasts during the week. Read More
Rating: 5 stars
Love this so did my family! I didnt have rosemary so I used thyme which my husband prefers anyway Also I added zucchini and roasted it with the potatoes in the oven instead of microwave also added a little onion (or shallots one time) a few cloves of garlic and a some red bell peppers all sauteed in the bacon grease before I added the potato and zucchini. BTW I added the enitire 16oz pack of bacon to balance with all the extra veggies. I think next time I'll add some mushrooms instead of zucchini!! One time I added crushed red pepper flakes the extra kick was great for the adults! Also tastes great with salsa and/or hot sauce as a topping! Read More
Rating: 5 stars
Next time: more eggs, dice the potatoes smaller. Read More
Rating: 5 stars
This was an easy way to impress my aunt's at my mom's house when I last went to visit. The uncle's were dubious as t they thought it similar to quiche and the refrain of "Real men don't eat quiche." rang out from them. Read More