This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.

geekoman
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.

  • Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.

  • Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.

  • Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.

  • Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

Nutrition Facts

325 calories; 18.4 g total fat; 396 mg cholesterol; 578 mg sodium. 16.2 g carbohydrates; 23.9 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2015
The only thing this recipe needs is onions. Read More
(3)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2015
The only thing this recipe needs is onions. Read More
(3)
Rating: 5 stars
01/24/2015
The only thing this recipe needs is onions. Read More
(3)
Rating: 4 stars
03/27/2015
I only made 1/2 the recipe. Think breakfast frittata...bacon and potatoes. It was tasty. I liked the rosemary. Read More
(2)
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Rating: 5 stars
05/17/2019
Excellent recipe. It was a big hit for the family. I made it in a cast iron skillet and sliced and froze the leftovers for breakfasts during the week. Read More
(1)
Rating: 5 stars
12/11/2015
Love this so did my family! I didnt have rosemary so I used thyme which my husband prefers anyway Also I added zucchini and roasted it with the potatoes in the oven instead of microwave also added a little onion (or shallots one time) a few cloves of garlic and a some red bell peppers all sauteed in the bacon grease before I added the potato and zucchini. BTW I added the enitire 16oz pack of bacon to balance with all the extra veggies. I think next time I'll add some mushrooms instead of zucchini!! One time I added crushed red pepper flakes the extra kick was great for the adults! Also tastes great with salsa and/or hot sauce as a topping! Read More
Rating: 5 stars
02/22/2017
This was an easy way to impress my aunt's at my mom's house when I last went to visit. The uncle's were dubious as t they thought it similar to quiche and the refrain of "Real men don't eat quiche." rang out from them. Read More
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