Rosemary, Bacon, and Tomato Frittata


This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
6 servings


  • 1 pound red potatoes, diced

  • 12 eggs

  • 1 cup grated Parmesan cheese

  • ¾ cup milk

  • 1 tablespoon minced fresh rosemary, divided

  • salt and ground black pepper to taste

  • 6 ounces bacon, cut crosswise into 1/2-inch pieces

  • 1 large tomato, diced


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.

  3. Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.

  4. Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.

  5. Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.

  6. Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

Nutrition Facts (per serving)

325 Calories
18g Fat
16g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 325
% Daily Value *
Total Fat 18g 24%
Saturated Fat 7g 36%
Cholesterol 396mg 132%
Sodium 604mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 24g
Vitamin C 11mg 53%
Calcium 249mg 19%
Iron 3mg 15%
Potassium 668mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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