Everyone loved it! Made it as listed. Just be sure to really grill/blacken the corn. This adds an incredible sweetness. Great with fish tacos!
A killer slaw! I doubled the lime juice, cumin and cilantro. I used feta I place of queso fresco and it was delicious! I ate it by itself and kept coming back for more! So so good!
Easy and loved by the whole family. sometimes I have used frozen corn and it is still good. Even better the next day.
I tasted this many times before serving to the family hoping the dressing would soon help the slaw start to "speak up", but I thought it was VERY bland. And yes, I did grill the corn. I ended up adding 2-3 teaspoons of Cajun seasoning and it improved the flavor a lot. I may make this slaw again but will leave myself a note to add the Cajun seasoning each time! I will say that the colors made a beautiful presentation on the plate!
This was fantastic! I'm making it again to serve with white chicken chili. The colors are beautiful.
This was so good! Definitely worth the time to grill the corn before hand. I added this on top of fish tacos but it was so good we ended up eating it on the side too as a salad. Will definitely make this again!
I loved this recipe even though I made it last minute and did not have all the ingredients (cilantro). Adding this herb would have made it perfect! I also eliminated the jalapeno, but added avocado. Simple summer recipe to use my red cabbage and fresh corn from the farm :)
So, so good. Crisp and refreshing. We had it with a Santa Maria flavored Tri tip and some yellow rice. I did add some diced onion and seasoned salt. Saved recipe to make again.
Served this as a side dish with fish and shrimp tacos. It was delicious! I followed recipe exactly as instructed. Huge hit with my family even my very picky daughter loved it. Will definitely use this recipe again and again!
