Blue Ribbon White Bread

4.7
(142)

This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.

27
27
27
27
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs 40 mins
Servings:
24
Yield:
2 - 9x5 inch loaves

Ingredients

  • 1 (.25 ounce) package active dry yeast

  • 1 teaspoon sugar

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 1 (12 fluid ounce) can evaporated milk

  • ¼ cup warm water

  • ¼ cup shortening, melted

  • ¼ cup honey

  • 2 teaspoons salt

  • 6 cups bread flour

  • 2 tablespoons butter, melted

Directions

  1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.

  2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  3. Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.

  4. Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).

  5. Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.

Nutrition Facts (per serving)

61 Calories
4g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 61
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 218mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 2%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love