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Marry-Me Blueberry Pie
April 02, 2018

Delicious is the only way to describe this recipe! I typically use my own pastry recipe, but I thought I would try this. I was pleasantly pleased as it was light flaky and browned up beautifully. I did not have any lemon juice and it was fine. I would reduce the sugar slightly. I doubled the blueberries as I prefer a fuller pie. Overall this one is a keeper.

  1. 44 Ratings

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