Marry-Me Blueberry Pie

4.7
(54)

I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

Crust:

  • 2 cups self-rising flour

  • cup vegetable oil

  • cup water

Filling:

  • 2 cups blueberries, or more to taste

  • 1 cup white sugar

  • ¼ cup all-purpose flour

  • 1 tablespoon lemon juice

  • 1 pinch salt

  • 2 tablespoons butter, cut into small cubes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.

  3. Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.

  4. Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Nutrition Facts (per serving)

429 Calories
22g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 22g 28%
Saturated Fat 5g 24%
Cholesterol 8mg 3%
Sodium 438mg 19%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 4g
Vitamin C 4mg 22%
Calcium 110mg 8%
Iron 2mg 10%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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