Marry-Me Blueberry Pie

Name: Marry-Me Blueberry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 2 cups self-rising flour; ⅔ cup vegetable oil; ⅓ cup water; 2 cups blueberries, or more to taste; 1 cup white sugar; ¼ cup all-purpose flour; 1 tablespoon lemon juice; 1 pinch salt; 2 tablespoons butter, cut into small cubes

Rating: 4.69 stars

51 Ratings
43 Reviews
24 Photos

I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.

By JERKIE3

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Recipe Summary

prep:

15 mins

cook:

50 mins

total:

1 hr 5 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Crust:

2 cups self-rising flour
⅔ cup vegetable oil
⅓ cup water

Filling:

2 cups blueberries, or more to taste
1 cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
1 pinch salt
2 tablespoons butter, cut into small cubes

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
Step 3

Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
Step 4

Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Nutrition Facts

Per Serving:

429 calories; protein 3.8g 8% DV; carbohydrates 56.6g 18% DV; fat 21.5g 33% DV; cholesterol 7.6mg 3% DV; sodium 437.5mg 18% DV. Full Nutrition

Reviews (43)

Most helpful positive review

Christina

08/12/2014

Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by 1/4 cup), b/c I thought it was VERY sweet, but that's just my opinion Everyone else LOVED it as is). This was easy to make and the family really enjoyed it. I would make this again! Thanks for sharing. :) Read More

Helpful

(18)

Most helpful critical review

Mary Heath Bordeaux

08/05/2015

Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate so I doubled the amount. But forgot to double the flour so it was real juicy. I'll try it again though. Read More

Helpful

(2)

51 Ratings

5 star values: 39
4 star values: 9
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Christina

08/12/2014

Helpful

(18)

Terra-Matris

08/18/2014

Honestly...the best I have ever made...I love the crust recipe Read More

Helpful

(5)

Erin Amos

12/25/2014

scrum-dilly-umpcious! made as directed except I used frozen berries Read More

Helpful

(4)

Priscilla G. Wilson

10/03/2017

This is my first time making a piecrust. This was so good and making the crust was easy- I'm not buying crust anymore. The recipe was easy. I substituted Stevia for sugar and it came out great. Thanks! Read More

Helpful

(3)

jag1165

03/02/2019

I ve tried blueberry pie pretty much everywhere I ve gone. This recipe is THE FREAKIN BEST!!!! The pie crust is amazing as well and so easy. I use it for all my recipes! Adjust the sugar to the sweetness of your berries. I only use fresh blueberries and I doubled the amount. If you have tart blueberries add sweet strawberries and the flavors combine for an amazing result. Thanks again for this delicious recipe!! Read More

Helpful

(2)

Mary Heath Bordeaux

08/05/2015

Helpful

(2)

Eric

04/16/2017

Made this with Dewberry's and it was very good. Read More

Helpful

(1)

Eileen

07/19/2018

This pie brought rave reviews from my family. The only change I made was increasing the blueberries to 4 cups. I did not add any more flour and the pie was the best I ve ever had. Next time I m going to add peaches to the blueberries! The crust was heavenly and it s going to be my go to crust for all my pies. Read More

Helpful

(1)

mysticmom

06/29/2018

This recipe is the reason i'm now the 'go-to' blueberry pie maker in the family. Love it!! Read More

Helpful

(1)

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Nutritional Information

Marry-Me Blueberry Pie

Servings Per Recipe: 8
Calories: 428.8

% Daily Value *

protein: 8 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 33 %

saturated fat: 24 %

cholesterol: 3 %

vitamin a iu: 2 %

niacin equivalents: 23 %

vitamin b6: 2 %

vitamin c: 7 %

folate: 18 %

calcium: 11 %

iron: 10 %

magnesium: 3 %

potassium: 2 %

sodium: 18 %

thiamin: 26 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.