Skip to main content New<> this month
Get the Allrecipes magazine

Marry-Me Blueberry Pie

Rated as 4.58 out of 5 Stars
6

"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 429
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
  3. Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
  4. Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Nutrition Facts


Per Serving: 429 calories; 21.5 56.6 3.8 8 437 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...

Most helpful critical review

Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...

Most helpful
Most positive
Least positive
Newest

Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...

Honestly...the best I have ever made...I love the crust recipe

scrum-dilly-umpcious! made as directed except I used frozen berries

This is my first time making a piecrust. This was so good and making the crust was easy- I'm not buying crust anymore. The recipe was easy. I substituted Stevia for sugar, and it came out great....

Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...

Delicious is the only way to describe this recipe! I typically use my own pastry recipe, but I thought I would try this. I was pleasantly pleased as it was light flaky and browned up beautiful...

Made this with Dewberry's and it was very good.

this was the 1st pie I made from scratch. it was so easy, and soooo delicious. we ate the entire pie in less than 24 hours!

This recipe came out amazing! I did not have "self-rising" flour but decided to make it anyway and it was perfect. I took a Pyrex measuring glass and since I am staying in Maine, picked 2.5 cups...