-
-
My review
Marry-Me Blueberry Pie
JERKIE3
"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 429 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
- Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
- Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
Nutrition Facts
Per Serving: 429 calories; 21.5 g fat; 56.6 g carbohydrates; 3.8 g protein; 8 mg cholesterol; 437 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1925 Ratings
-
-
-
-
-
Most helpful positive review
8/11/2014
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...
Most helpful critical review
8/5/2015
Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...
Most helpful
Most positive
Least positive
Newest
8/11/2014
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...
8/5/2015
Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...
10/3/2017
This is my first time making a piecrust. This was so good and making the crust was easy- I'm not buying crust anymore. The recipe was easy. I substituted Stevia for sugar, and it came out great....
4/9/2017
this was the 1st pie I made from scratch. it was so easy, and soooo delicious. we ate the entire pie in less than 24 hours!
8/28/2014
This recipe came out amazing! I did not have "self-rising" flour but decided to make it anyway and it was perfect. I took a Pyrex measuring glass and since I am staying in Maine, picked 2.5 cups...
4/2/2018
Delicious is the only way to describe this recipe! I typically use my own pastry recipe, but I thought I would try this. I was pleasantly pleased as it was light flaky and browned up beautiful...