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My review
Marry-Me Blueberry Pie
1
JERKIE3
"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
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Ingredients
1 h 5 m servings 429Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
- Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
- Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
8/11/2014
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...
Most helpful critical review
8/5/2015
Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...
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8/11/2014
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...
8/18/2014
Honestly...the best I have ever made...I love the crust recipe
12/25/2014
scrum-dilly-umpcious! made as directed except I used frozen berries
10/3/2017
This is my first time making a piecrust. This was so good and making the crust was easy- I'm not buying crust anymore. The recipe was easy. I substituted Stevia for sugar, and it came out great....
3/2/2019
I’ve tried blueberry pie pretty much everywhere I’ve gone. This recipe is THE FREAKIN’ BEST!!!! The pie crust is amazing as well and so easy. I use it for all my recipes! Adjust the sugar to th...
7/19/2018
This pie brought rave reviews from my family. The only change I made was increasing the blueberries to 4 cups. I did not add any more flour and the pie was the best I’ve ever had. Next time I...
8/5/2015
Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...
4/2/2018
Delicious is the only way to describe this recipe! I typically use my own pastry recipe, but I thought I would try this. I was pleasantly pleased as it was light flaky and browned up beautiful...
12/9/2017
This recipe is the reason i'm now the 'go-to' blueberry pie maker in the family. Love it!!