I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.

  • Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.

  • Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.

  • Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.

  • Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

407 calories; 3.8 g protein; 64.5 g carbohydrates; 0 mg cholesterol; 242.4 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 3 stars
6.26.18 ... https://www.allrecipes.com/recipe/238158/ultimate-gooey-blueberry-pie/ ... I reduced sugar by half & it was enough; not enough cornstarch though. It was quite runny. I, personally, didn't like the orange flavor as much as straight pie. That egg white on top makes a pretty pie. It browns it nicely. Read More