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My review
Blueberry Oatmeal Pancakes
TheLadyBrianna
"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."
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Ingredients
30 m servings 345 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
- Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
- Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Footnotes
- Cook's Note:
- You don't have to make sure all the grains are ground when processing into a flour. Leaving some adds some nice texture.
- My son mixes the liquid ingredients in a blender, and then blends again after adding the blueberries, because he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, but they're delicious either way.
- Agave nectar or maple syrup can be used in place of the honey if desired.
- Any type of milk can be used in place of the almond milk.
- Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats.
Nutrition Facts
Per Serving: 345 calories; 10.1 g fat; 57.4 g carbohydrates; 8.9 g protein; 93 mg cholesterol; 401 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
11/11/2014
Whole family loved them! Might want to double the recipe!
Most helpful critical review
5/27/2017
First of all, let me say that when I give a rating I consider three stars to be "just OK", for stars to be "hey, his is really good" and five stars to be "OMG this is awesome!" I don't understan...
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5/27/2017
First of all, let me say that when I give a rating I consider three stars to be "just OK", for stars to be "hey, his is really good" and five stars to be "OMG this is awesome!" I don't understan...
9/25/2016
Love, love, love! These are so delicious! The second time I made them I added a needs-to-be-used-now banana plus some freshly grated nutmeg. Even better. I took them to work for breakfast; they ...
7/30/2016
My family really liked these. Even my picky eaters gobbled them up. The only thing I did differently was use frozen blueberries and might I say we had some beautiful purplish blue pancakes. It m...
6/3/2016
Absolutely delicious! I made these for the kids I'm babysitting (ages 11, 6, and 1) and they gobbled them up! I could have cut the amount of honey in half for myself, but I didn't want to risk i...
1/23/2016
Seriously deliciousness and kid approved!! My three year olds loved them and had fun making them too. I feel so much better providing such healthy ingredients to kickstart the day! Thank you for...
2/27/2015
Phenomenal, better than regular pancakes! Everybody loved them and I can't wait to make them again. They weren't as fluffy as regular pancakes but still delicious I wouldn't change a thing.
7/5/2014
These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.
4/23/2017
I've made these twice. The first time I blended the oatmeal in my mini food processor, the second time I blended the oatmeal in my coffee grinder. The first ones had the taste and texture of bak...