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Blueberry Oatmeal Pancakes

Rated as 4.14 out of 5 Stars
0

"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."
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Ingredients

30 m servings 345
Original recipe yields 4 servings

Directions

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  1. Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
  2. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
  3. Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • You don't have to make sure all the grains are ground when processing into a flour. Leaving some adds some nice texture.
  • My son mixes the liquid ingredients in a blender, and then blends again after adding the blueberries, because he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, but they're delicious either way.
  • Agave nectar or maple syrup can be used in place of the honey if desired.
  • Any type of milk can be used in place of the almond milk.
  • Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats.

Nutrition Facts


Per Serving: 345 calories; 10.1 57.4 8.9 93 401 Full nutrition

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Reviews

Read all reviews 27
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Whole family loved them! Might want to double the recipe!

Most helpful critical review

First of all, let me say that when I give a rating I consider three stars to be "just OK", for stars to be "hey, his is really good" and five stars to be "OMG this is awesome!" I don't understan...

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Whole family loved them! Might want to double the recipe!

First of all, let me say that when I give a rating I consider three stars to be "just OK", for stars to be "hey, his is really good" and five stars to be "OMG this is awesome!" I don't understan...

Love, love, love! These are so delicious! The second time I made them I added a needs-to-be-used-now banana plus some freshly grated nutmeg. Even better. I took them to work for breakfast; they ...

My family really liked these. Even my picky eaters gobbled them up. The only thing I did differently was use frozen blueberries and might I say we had some beautiful purplish blue pancakes. It m...

I don't know if I did something wrong, but the batter was almost the consistency of cookie dough and the turned out like hard biscuits (the first 4). I used steel cut oats instead of rolled and ...

Absolutely delicious! I made these for the kids I'm babysitting (ages 11, 6, and 1) and they gobbled them up! I could have cut the amount of honey in half for myself, but I didn't want to risk i...

Seriously deliciousness and kid approved!! My three year olds loved them and had fun making them too. I feel so much better providing such healthy ingredients to kickstart the day! Thank you for...

Phenomenal, better than regular pancakes! Everybody loved them and I can't wait to make them again. They weren't as fluffy as regular pancakes but still delicious I wouldn't change a thing.

These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.