New this month
Get the Allrecipes magazine

Blueberry Oatmeal Pancakes

TheLadyBrianna

"I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 345 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
  2. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
  3. Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • You don't have to make sure all the grains are ground when processing into a flour. Leaving some adds some nice texture.
  • My son mixes the liquid ingredients in a blender, and then blends again after adding the blueberries, because he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, but they're delicious either way.
  • Agave nectar or maple syrup can be used in place of the honey if desired.
  • Any type of milk can be used in place of the almond milk.
  • Two cups steel-cut oats or 1 1/2 cups oat flour can be substituted for the rolled oats.

Nutrition Facts


Per Serving: 345 calories; 10.1 g fat; 57.4 g carbohydrates; 8.9 g protein; 93 mg cholesterol; 401 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 24
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Whole family loved them! Might want to double the recipe!

Most helpful critical review

First of all, let me say that when I give a rating I consider three stars to be "just OK", for stars to be "hey, his is really good" and five stars to be "OMG this is awesome!" I don't understan...

Most helpful
Most positive
Least positive
Newest

Whole family loved them! Might want to double the recipe!

First of all, let me say that when I give a rating I consider three stars to be "just OK", for stars to be "hey, his is really good" and five stars to be "OMG this is awesome!" I don't understan...

Love, love, love! These are so delicious! The second time I made them I added a needs-to-be-used-now banana plus some freshly grated nutmeg. Even better. I took them to work for breakfast; they ...

My family really liked these. Even my picky eaters gobbled them up. The only thing I did differently was use frozen blueberries and might I say we had some beautiful purplish blue pancakes. It m...

Phenomenal, better than regular pancakes! Everybody loved them and I can't wait to make them again. They weren't as fluffy as regular pancakes but still delicious I wouldn't change a thing.

These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.

I've made these twice. The first time I blended the oatmeal in my mini food processor, the second time I blended the oatmeal in my coffee grinder. The first ones had the taste and texture of bak...

Delicious and VERY filling. Will definitely make again. I added a little extra rice milk, as per another reviewer, and I think I would add even more next time to thin them out a bit. Terrific...

Did half a recipe but left the amount of cinnamon and vanilla same as called for the full batch...added stevia for extra sweetness and added a bit more almond milk to think the batter out and ma...