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Quinoa Summer Salad with Feta

Rated as 4.05 out of 5 Stars

"This a great healthy side dish or a quick lunch, if you have more than one serving."
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Ingredients

1 h servings 270 cals
Original recipe yields 4 servings

Directions

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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
  2. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

Nutrition Facts


Per Serving: 270 calories; 11.9 g fat; 30.8 g carbohydrates; 10.1 g protein; 25 mg cholesterol; 912 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our li...

Most helpful critical review

I found this to have a weird aftertaste. Not sure I'd make this again.

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As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our li...

Great recipe. I add roasted eggplant slices, cut in strips to the ingredients, parsley, thyme and basil to the herbs. Delicious!

I found this to have a weird aftertaste. Not sure I'd make this again.

Delicious!

I love the dressing and made a few changes because I had left over quinoa and chick peas from another recipe and I wanted more veg., as I'm watching my weight. It made two large servings for d...

Made as is and it was pretty good. Will make again

I really like the Feta in the recipe. The flavor needs a little tweaking, but it was still very good!

I was very disappointed by this recipe. I followed it to the letter and it was incredibly salty! Inedibly so. If I was to ever make this again, I wouldn’t add any salt.

I didn't have tomatoes so I added red peppers for the color and I didn't add the salt, I usually don't add salt to anything anyway. I will be making this again for sure, It is great for lunch an...