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Quinoa Summer Salad with Feta

Rated as 4.14 out of 5 Stars
0

"This a great healthy side dish or a quick lunch, if you have more than one serving."
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Ingredients

1 h servings 270
Original recipe yields 4 servings

Directions

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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
  2. Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.

Nutrition Facts


Per Serving: 270 calories; 11.9 30.8 10.1 25 912 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our li...

Most helpful critical review

I found this to have a weird aftertaste. Not sure I'd make this again.

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As written, this recipe is a solid 4 stars, and with tweaks it's a 5. I found 4oz of feta to be way too much, so I started out with about 1/2 of the package and that was a good amount for our li...

Great recipe. I add roasted eggplant slices, cut in strips to the ingredients, parsley, thyme and basil to the herbs. Delicious!

I found this to have a weird aftertaste. Not sure I'd make this again.

Delicious!

I love the dressing and made a few changes because I had left over quinoa and chick peas from another recipe and I wanted more veg., as I'm watching my weight. It made two large servings for d...

Made as is and it was pretty good. Will make again

I really like the Feta in the recipe. The flavor needs a little tweaking, but it was still very good!

Made twice now. Second time used vegetable broth instead of water and doubled the liquid for the dressing. On my third attempt will use half red quinoa and half white.

I didn't have feta, so I added extra tomato and cucumber. I used a fraction of the salt it called for and it tasted great.