Vegan Paella

Name: Vegan Paella
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups boiling water; 1 cup white rice; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 tomato, diced; 2 cups vegetable broth; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon ground turmeric; 1 cup peas; 1 cup drained and quartered canned artichoke hearts

4.5

(58)

38 Reviews

10 Photos

This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.

Recipe by chefcs

Updated on January 7, 2022

10

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

20 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups boiling water
1 cup white rice
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tomato, diced
2 cups vegetable broth
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground turmeric
1 cup peas
1 cup drained and quartered canned artichoke hearts

Directions

Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.

Nutrition Facts (per serving)

308	Calories
5g	Fat
59g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 308
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 1103mg	48%
Total Carbohydrate 59g	21%
Dietary Fiber 7g	24%
Total Sugars 8g
Protein 8g
Vitamin C 79mg	393%
Calcium 50mg	4%
Iron 4mg	21%
Potassium 423mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.