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Vegan Paella

Rated as 4.45 out of 5 Stars
4

"This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs."
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Ingredients

1 h servings 308
Original recipe yields 4 servings

Directions

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  1. Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
  3. Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.

Nutrition Facts


Per Serving: 308 calories; 4.6 58.8 8.2 0 1103 Full nutrition

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Reviews

Read all reviews 30
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made it twice, and I liked it more when I didn't add artichokes. Also, a teaspoon is a little too much salt (considering vegetable broth already has some salt in it). Peppers need to be sautee...

Most helpful critical review

Quite bland and not worth the effort. Colorful though!

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I made it twice, and I liked it more when I didn't add artichokes. Also, a teaspoon is a little too much salt (considering vegetable broth already has some salt in it). Peppers need to be sautee...

Made quite a few changes. I used saffron not turmeric as it is easy to come by in Turkey. I did not use any vegetable broth but instead used 1 cup white wine. Also I did not use bell peppers, ...

My son and I both loved it. My husband missed the meat but if he could add some shrimp he would love it. I used a wild rice blend instead of white rice because it is healthier. This will be a...

Made it exactly according to the recipe. My daughter is a vegan and she raved about it. I am not a vegan but will be having this many times. Thanks!

This turned out great! Had no green pepper so added celery, and also Seitan BallPark Dogs (homemade) for protein :-D yumtastic!

This was fabulous! My vegan daughter is still raving about it a week later. I followed the recipe almost to the letter, except I did not presoak the rice (couldn’t see why it would make a diff...

My family and friends all loved it despite not being vegans. Yay! Made it twice and huge hit!

Great recipe - used brown rice instead of white and added a Pasilla pepper and hot sauce (because I like it spicy), as well as Veggie Crumblers for protein.

Delicious! I did make a few modifications for ingredients I did or did not have - I did not use green or red peppers, artichokes, or peas. I used 3 zucchini, 2 Italian eggplant and 3 chopped tom...