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Vegan Paella

chefcs

"This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs."
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Ingredients

1 h servings 308 cals
Original recipe yields 4 servings

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Directions

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  1. Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
  3. Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.

Nutrition Facts


Per Serving: 308 calories; 4.6 g fat; 58.8 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 1103 mg sodium. Full nutrition

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Reviews

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I made it twice, and I liked it more when I didn't add artichokes. Also, a teaspoon is a little too much salt (considering vegetable broth already has some salt in it). Peppers need to be sautee...

Made quite a few changes. I used saffron not turmeric as it is easy to come by in Turkey. I did not use any vegetable broth but instead used 1 cup white wine. Also I did not use bell peppers, ...

My son and I both loved it. My husband missed the meat but if he could add some shrimp he would love it. I used a wild rice blend instead of white rice because it is healthier. This will be a...

This turned out great! Had no green pepper so added celery, and also Seitan BallPark Dogs (homemade) for protein :-D yumtastic!

Made it exactly according to the recipe. My daughter is a vegan and she raved about it. I am not a vegan but will be having this many times. Thanks!

This was a fun recipe. I added some fresh hatch peppers and some saffron. I forgot the peas and artichokes, but that gives me an excuse to try it with those next time.

My family and friends all loved it despite not being vegans. Yay! Made it twice and huge hit!

Made this for my vegetarian daughter and granddaughter and was very happy with the outcome. It was easy to prepare and quite tasty.

I made this using a tomato paste packet. I did not use the artichoke either. The end result was excellent and my kids ask for it whenever they come over.