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Angie's Mango Pineapple Salsa
January 12, 2015

I liked this! I scaled it down to use one mango and I'd grabbed a red onion instead of Vidalia. I'm one of those cilantro haters, so I subbed dry parsley, but have no doubt it'd be delightful w/cilantro, if you like it. I served it atop blackened tuna steaks and it worked quite well. I'm excited to have the rest in the freezer for future use. THANKS for the recipe!

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