Ingredients25 m servings 73 cals
- Stir mangoes, pineapple, tomatoes, onion, cilantro, red bell pepper, jalapeno peppers, and lime juice together in a bowl. Season with hot sauce.
Per Serving: 73 calories; 0.3 g fat; 18.6 g carbohydrates; 1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 3
Actually pretty good I added two cloves of minced garlic and put it on top of my backed salmon. I suggest adding more hot sauce for a bigger kick.
Pretty good recipe. Used 2 mangos instead of 3, half of a Visalia onion, and only one jalapeño. Although I love cilantro, my mother-in-law hates it so I left that out. Added a bit of salt for a ...