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Mango Pineapple Salsa

Rated as 4.8 out of 5 Stars

"This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge."
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40 m servings 158
Original recipe yields 6 servings


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  1. Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.

Nutrition Facts

Per Serving: 158 calories; 0.5 41.3 1.8 0 5 Full nutrition

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Read all reviews 5
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Use serrano for spicier or red pepper for prettier

Very good. I did add some red pepper flakes to give it more heat. This Mango Salsa was very refreshing! I also used canned chunk pineapple in it's own juice instead of the fresh pineapple. I cu...

Tasty! I went easy on the jalapeño for my personal preference.

I have made this several times. I have always served it on pan seared scallops. I will spread my wings and give it a try on chicken. If there were more stars this one would get them all.

This was good with toasted sea salt pita chips for Cinco de Mayo, but tomorrow, what's left will be served over grilled chicken (would be great on fish, as well). Good balance of sweetness from...