Ingredients40 m servings 158 cals
- Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.
Per Serving: 158 calories; 0.5 g fat; 41.3 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good. I did add some red pepper flakes to give it more heat. This Mango Salsa was very refreshing! I also used canned chunk pineapple in it's own juice instead of the fresh pineapple. I cu...
I have made this several times. I have always served it on pan seared scallops. I will spread my wings and give it a try on chicken. If there were more stars this one would get them all.