Jacky's Fruit and Yogurt Muffins

Name: Jacky's Fruit and Yogurt Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 (8 ounce) container blueberry flavored yogurt; 1 egg; 1 teaspoon vanilla extract; 4 tablespoons butter, melted; 2 cups blueberries

4.5

(341)

279 Reviews

11 Photos

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Recipe by Sue Litster

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.

Nutrition Facts (per serving)

205	Calories
5g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 205
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 26mg	9%
Sodium 179mg	8%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 4g
Vitamin C 3mg	13%
Calcium 54mg	4%
Iron 1mg	6%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.