Pink Lemonade Cupcakes

4.3
(6)

Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
2 dozen cupcakes

Ingredients

Cupcakes:

  • 1 (18.25 ounce) package white cake mix

  • ¾ cup frozen pink lemonade concentrate, thawed

  • ½ cup water

  • cup vegetable oil

  • 4 egg whites

  • 4 drops red food coloring, or as desired

Frosting:

  • 4 cups confectioners' sugar

  • cup butter, softened

  • ¼ cup frozen pink lemonade concentrate, thawed

  • 2 drops yellow food coloring, or as desired (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

  2. Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.

  3. Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.

  4. Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.

Nutrition Facts (per serving)

246 Calories
8g Fat
43g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 246
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 7mg 2%
Sodium 170mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein 2g
Vitamin C 2mg 11%
Calcium 43mg 3%
Iron 0mg 2%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.