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Roasted Chicken Rub
June 24, 2014

This is a great rub. I had to do a couple of tweaks. Since I am restricted on salt did not add the salt also did not have celery flakes so I used 1/2 tbsp. of celery seed which ground up perfectly in the small blender. I used this mixture on a boneless pork shoulder roast which I roistered on the BBQ. DS#2 had been outside and came to me said that dinner smelled wonderful and he could not wait for it to be ready. The pork was full of great flavour and very moist. Will be making again. Thank you Semigourmet for this wonderful rub.

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