Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Chicken Rub

Rated as 4.87 out of 5 Stars
172

"Herb and smokey spice blend that complements chicken."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 20
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts


Per Serving: 20 calories; 0.3 4.4 0.8 0 977 Full nutrition

Explore more

Reviews

Read all reviews 68
  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this for our dinner tonight, and there will definitely be a next time because this was wonderful. The only thing I did different was to use oregano rather than thyme and to go short on...

Most helpful critical review

This rub is salty as hell. Next time I'm going to use a third of the amount of salt recommended..

Most helpful
Most positive
Least positive
Newest

We loved this for our dinner tonight, and there will definitely be a next time because this was wonderful. The only thing I did different was to use oregano rather than thyme and to go short on...

Holy Smokes....this is delicious! The flavor reminds me of the traditional rotisserie chicken you get at the store, but with so much more flavor and way better. I am so happy I found this this r...

Delicious! So far I have tried this twice. The first time I doubled the recipe. I rubbed it on a whole chicken and let it sit for 8 hours in a ziplock, then cooked in the slow-cooker on high for...

This is a great rub. I had to do a couple of tweaks. Since I am restricted on salt did not add the salt also did not have celery flakes so I used 1/2 tbsp. of celery seed which ground up perf...

Terrific rub, was great for the BarBecue too. Used it on boneless chicken breast, held up good on the grill. Only change I made was celery seed instead of flakes and didn't process in a grinder,...

Dee-light-ful! I made the recipe as stated with one exception: I didn't have dried rosemary, so I placed fresh rosemary sprigs under the breast skin and inside the cavity. I rubbed two chicke...

This is an outstanding rub! I mixed everything together, rubbed it on boneless chicken breast and let it sit for an hour. My husband grilled it and we both really enjoyed it. It makes the chi...

Very good rub!! I love how it doesn't have any sugar in it. I rubbed it into 5 enormous bone in breasts and grilled them. They were super juicy. I agree with the other reviewer who said this ...

5 stars are simply not Enough for this Great Grub Rub! 10 + ***** Semi Gourmet, you are Fabulous! I LOVE This rub!! LOL I of course didn't have cayenne pepper so I used up the rest of my chipotl...