Ingredients10 m servings 315 cals
Per Serving: 315 calories; 9.2 g fat; 58.2 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 82 mg sodium. Full nutrition
ReviewsRead all reviews 7
I only had regular soy milk so I added 1 1/2 tbs unsweetened cocoa powder and 2 Splenda packets. I used a frozen banana and a little bit less ice. Next time I make it I will make sure I have cho...
First chocolate smoothie I've ever had, and I enjoyed it. I used dark chocolate soy milk and added a little more crushed ice to reach the consistency that I prefer.
I just substituted the soy milk for almond. YUM!!! I also used frozen bananas. IT IS SO DELICIOUS!!!
I didn't have chocolate soy milk so I supplemented it with chocolate coconut milk. The combination of flavors created a tasty explosion, even my four year old and two year old enjoyed the smooth...
I used part chocolate coconut milk & powdered peanut butter & was delicious!
I turned this into a protein shake by cutting the recipe in half and adding 1 scoop of chocolate protein powder (whey isolate) to make a delicious post-workout shake. It's also good as a meal su...