Ingredients10 m servings 110 cals
- Blend yogurt and baby spinach together in a blender until spinach is finely chopped. Add blueberries, pineapple, raspberries, and water; blend until smooth. Add crushed ice and blend again until smooth.
- Cook's Note:
- For a less sweet smoothie you can add an extra cup or two of crushed ice.
- Another less sweet option is to substitute plain fat-free yogurt plus 1/2 teaspoon vanilla in place of the vanilla fat-free yogurt.
Per Serving: 110 calories; 0.4 g fat; 24.3 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used frozen blueberries and raspberries and fresh pineapple, so I cut back a bit on the ice. Trust me, the kids will never know there's fresh spinach in this because all you really taste is th...
Yummy! I didn't have blueberries but used the rest of the ingredients. Even my two year old had some.
I'm sorry but this recipe didn't work out well for us. We found it to be incredibly tart. No one really liked it much. I am not sure what went wrong because I followed the recipe, but my only...