Blueberry Oatmeal Chocolate Chip Cookies

5.0
(1)

A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup white sugar

  • ½ cup butter, softened

  • 2 eggs

  • 1 cup quick oats

  • 1 cup chocolate chips

  • ½ cup blueberry jam

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.

  2. Whisk flour, baking powder, and baking soda together in a bowl.

  3. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.

  4. Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

165 Calories
7g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 165
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 102mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 2g
Calcium 42mg 3%
Iron 1mg 7%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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