Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Oatmeal Chocolate Chip Cookies 5.0 (1) 1 Review 2 Photos A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite. Recipe by Cheerios Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 cup white sugar ½ cup butter, softened 2 eggs 1 cup quick oats 1 cup chocolate chips ½ cup blueberry jam Directions Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. Whisk flour, baking powder, and baking soda together in a bowl. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet. Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 165 Calories 7g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 165 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 26mg 9% Sodium 102mg 4% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 14g Protein 2g Calcium 42mg 3% Iron 1mg 7% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved