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A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.

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  • Whisk flour, baking powder, and baking soda together in a bowl.

  • Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

165 calories; protein 2.4g; carbohydrates 25.4g; fat 6.7g; cholesterol 25.7mg; sodium 102mg. Full Nutrition
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