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Blueberry Oatmeal Chocolate Chip Cookies

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"A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite."
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55 m servings 165 cals
Original recipe yields 24 servings (2 dozen cookies)

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and baking soda together in a bowl.
  3. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Per Serving: 165 calories; 6.7 g fat; 25.4 g carbohydrates; 2.4 g protein; 26 mg cholesterol; 102 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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