Recipe by: Amanda
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I made this for Christmas Eve dinner--just for two. It was wonderful! So quick, so easy and so tasty! I did make a few changes: based on one review, I switched the amounts of orange juice wi...
Just ok. I followed other reviews and swapped the oj and soy sauce measurments. I ended with a sauce that was too thin to spoon over the chicken. It was really salty a well. I wont attempt this...
I made this for Christmas Eve dinner--just for two. It was wonderful! So quick, so easy and so tasty! I did make a few changes: based on one review, I switched the amounts of orange juice wi...
I liked this dish, and it was really easy to make. However, I think that the next time I make it, I will switch the amounts of soy sauce and orange juice, as I really couldn't taste that much or...
Mmmm...I have made this countless times since I found the recipe here. I switched the orange and soy around and added orange zest to make it that more orangey....GREAT RECIPE!
Pretty good. I took some posted suggestions and added 3/4 cup juice and 1/4 cup soy sauce and subst. honey for sugar. I also added 1/4 tsp of chili powder. It could have used 1/2 tsp chili powd...
I have to agree with another member that the amts for the orange juice and soy sauce was switched. Next time I will use 1/2 cup orange juice and 1/4 cup soy sauce. I love soy sauce, so even this...
Delicious! Per other reviews, I switched the orange juice and soy sauce amounts and added a bit of chili powder. The sauce was pretty liquidy which was great when served over rice, but maybe ne...
Just ok. I followed other reviews and swapped the oj and soy sauce measurments. I ended with a sauce that was too thin to spoon over the chicken. It was really salty a well. I wont attempt this...
I have a question, are the amounts for the OJ and the soy sauce backwards, by any chance? The intro. says that it's supposed to be,"A classic, traditional orange flavored chicken dish with a kic...