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Slow Cooker BBQ Pulled Pork Sandwiches

Rated as 4.42 out of 5 Stars

"Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!"
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Ingredients

8 h 30 m servings 622 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
  2. Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
  3. Cover and cook 8 to 10 hours on low or 5 hours on high.
  4. Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
  5. Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
  6. Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • At your next cookout, keep things quick and easy by making this BBQ favorite in a slow cooker! You'll save space on the grill and keep your kitchen clean with the slow cooker liner. So say goodbye to the usual messy BBQ aftermath and enjoy your friends and family longer!

Nutrition Facts


Per Serving: 622 calories; 18.3 g fat; 91.4 g carbohydrates; 25.7 g protein; 28 mg cholesterol; 1085 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a pretty good Sunday night supper! I used 1/2 c. water as the cooking liquid, and cooked for 5 hours on high. After adding the barbecue sauce and the other ingredients, I felt the liq...

Most helpful critical review

I absolutely loved pulled pork. So I was very excited to try this recipe. I have to admit, it wasn't what I expected. I prepared it exactly as written with the exception of not using wheat buns ...

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This was a pretty good Sunday night supper! I used 1/2 c. water as the cooking liquid, and cooked for 5 hours on high. After adding the barbecue sauce and the other ingredients, I felt the liq...

I absolutely loved pulled pork. So I was very excited to try this recipe. I have to admit, it wasn't what I expected. I prepared it exactly as written with the exception of not using wheat buns ...

I used some already prepared pull pork BBQ

We love pulled pork. My family was surprised they liked the slaw on top of the pulled pork. Be sure to have extra BBQ sauce on hand, in our case it is Sweet Baby Rays. This was an easy clean up ...

OMG Yumm. My family LOVED this recipe! We followed the pork instructions exactly as written, and the meat was super tender, juicy, and perfectly flavored. I loved the bite of the cumin. I adjust...

Sooo good! The lime and jalenpeno gave it a great flavor and nice kick! This would be the perfect dish for a summer BBQ! Thank you!

We loved the pulled pork and the easy clean up - the slow cooker liners are an awesome helper! I doubled the amount of barbecue sauce after reading other reviews and it turned out perfect. :) We...

My family thought this was fabulous! I've tried several pulled pork recipes and this is by far my favorite. The meat just fell apart...so tender! I served the slaw on the side due to some pic...

The pulled pork cooked wonderfully with the Reynolds slow cooker liner! It came out tender and juicy. We loved the mix of textures with the lime carrot slaw. Clean up was too easy. Will make thi...