A tangy and thin soup served with rice and other side dishes.

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Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water; add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat; stir in green onions and cilantro.

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Nutrition Facts

257 calories; protein 7.4g 15% DV; carbohydrates 40.3g 13% DV; fat 9.5g 15% DV; cholesterolmg; sodium 150.2mg 6% DV. Full Nutrition