New this month
Get the Allrecipes magazine

Mullingi (White Radish) Rasam

 made it  |  0 reviews   |   photos
navakris

"A tangy and thin soup served with rice and other side dishes."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 257 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water; add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat; stir in green onions and cilantro.

Nutrition Facts


Per Serving: 257 calories; 9.5 g fat; 40.3 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0