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Spaghetti with Clam Sauce

Rated as 4.54 out of 5 Stars
67k

"This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put together. By then your pasta will be cooked and you'll be ready to enjoy this classic dish."
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Ingredients

35 m servings 667
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  2. Combine cream, clams with juice, garlic, and anchovies in a large pot over medium heat; bring to a simmer and remove from heat. Add red pepper flakes and stir.
  3. Beat egg yolk in a small bowl. Add one spoonful hot cream mixture to egg and stir. Repeat twice. Pour egg yolk mixture into cream mixture and stir.
  4. Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until flavors combine and pasta soaks up some of the sauce, about 5 minutes. Sprinkle Parmesan cheese over the top and season with salt. Ladle pasta into bowls; top with croutons and basil.

Footnotes

  • Cook's Note:
  • You can substitute linguine or fettuccine for the spaghetti.

Nutrition Facts


Per Serving: 667 calories; 33.5 63.3 27.4 182 192 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and impressive. This is so delicious, it will go into my rotation as a budget friendly family favorite. Lovely enough for company dinner too. Assemble ingredients early in the day for a q...

Most helpful critical review

If I make this again, I would thicken the Cream first. It was way to watery/soupy. The flavour was good though.

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Simple and impressive. This is so delicious, it will go into my rotation as a budget friendly family favorite. Lovely enough for company dinner too. Assemble ingredients early in the day for a q...

This recipe really brings out the flavor of the clam and makes a great sauce. We served the sauce over whole wheat pasta, which complimented the earthy flavor in the clams and anchovies. We did ...

Sometimes you get GREAT; Sometimes you get AWESOME and Sometimes you get SLAM OFF THE HOOK!! That is exactly what this meal is: SLAM OFF THE HOOK!!! This is truly gourmet. I would put Chef Joh...

If I make this again, I would thicken the Cream first. It was way to watery/soupy. The flavour was good though.

Great recipe! I didn't have any cream so I just left it out. It still had a nice creamy texture with the egg yolk. I used calamari instead of clams because that's what I had on hand. I look forw...

I’ll definitely make this again. We loved it. I didn’t have heavy cream so used half n half, which was very tasty but didn’t coat the pasta quite like the cream would. This recipe Is a keeper!

it was excellent,made just as written.

Made this for family dinner eaten by 3 adults and 3 children ages 13, 10 & 7. Everyone really liked it. Followed the recipe exactly, except I didn't use bread crumbs on top. My only reservat...

simply delicious!