Rating: 4.5 stars
115 Ratings
  • 5 star values: 82
  • 4 star values: 26
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

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  • Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Nutrition Facts

225 calories; protein 4.4g; carbohydrates 37.5g; fat 7g; sodium 13.1mg. Full Nutrition
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