Crusty Herb Potato Wedges

Name: Crusty Herb Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Russet potatoes, each cut into 6 equal wedges; olive oil; 1 tablespoon herbes de Provence; 1 pinch paprika, or to taste; salt and ground black pepper to taste

4.6

(119)

86 Reviews

16 Photos

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Recipe by Chef John

Updated on January 14, 2022

16

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 Russet potatoes, each cut into 6 equal wedges
olive oil
1 tablespoon herbes de Provence
1 pinch paprika, or to taste
salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Nutrition Facts (per serving)

225	Calories
7g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 225
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 13mg	1%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 4g
Vitamin C 42mg	212%
Calcium 27mg	2%
Iron 2mg	10%
Potassium 909mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.