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Crusty Herb Potato Wedges

Chef John

"Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen."
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Ingredients

45 m servings 225 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
  2. Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
  3. Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 225 calories; 7 g fat; 37.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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Reviews

Read all reviews 54
  1. 67 Ratings

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Most helpful positive review

These were tasty! After watching the video, I decided to use a silicone baking mat to make these, but only had one, and was making two pans of potatoes. On the other pan, I used a sheet of par...

Most helpful critical review

I really did not care for the flavor.

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Newest

These were tasty! After watching the video, I decided to use a silicone baking mat to make these, but only had one, and was making two pans of potatoes. On the other pan, I used a sheet of par...

These are like sophisticated steak fries. Delicious and so easy. A nice departure from baked potatoes, and a perfect side to grilled meats. I placed the cut wedges in a ziplock bag to toss wi...

These potatoes are heavenly!!! I found the herbs Dr Provence in a packet for a chicken/potatoes mix because I couldn't find them by themselves. They turned out awesome!!! The aroma while they we...

We love wedge potatoes and have them often. I experiment using different seasonings. I make my own herbs de Provence because I find that some commercial brands get a little heavy handed with the...

These are delicious! We love trying different seasonings with potato wedges, but this was our first time using herbes de Provence. These went great with our chicken wings for dinner tonight. Tha...

I was looking for a recipe for potato wedges to go with my pulled pork and this looked like it would fit the bill. I didn't have Herbs de Provence so I went on this site to make my own. This is ...

We added red peppers n Tabasco

These are so good that they/ become staple in our house and they are so easy to make too!

I really did not care for the flavor.