Recipe by: LINDA W.
or
Sort stores by
Prep
Cook
Ready In
I'm the originator of this recipe - glad people like it! Just a note - I *NEVER* use "maple-flavored syrup" - the folks at AllRecipes must have changed the original recipe I sent them. Always,...
HELPFUL TIP IF YOU WORK: I always make the chicken ahead of time then stick in my lock&lock container in the fridge, so that all I have to do is make the sauce when I come home, so the meal is r...
I'm the originator of this recipe - glad people like it! Just a note - I *NEVER* use "maple-flavored syrup" - the folks at AllRecipes must have changed the original recipe I sent them. Always,...
Wonderful recipe. The only issue I had with the recipe as written is the glaze needs to be reduced after the chicken is done. I took out the chicken and brought the sauce back up to a boil for a...
After I read all the other reviews I made a small change to the recipe. For a serving for four it calls for 1 cup of orange juice I cut this down to 3/4 cup and I held back 1/4 cup of the 3/4 cu...
I made this SO MUCH faster & easier & it was SPECTACULAR. Instead of cooking whole chicken breasts (which take longer) I cut two large chicken breasts into bite sized pieces. I sprayed a saute p...
I forgot the wine, but made the sauce with just the oj and maple syrup. Wonderful, wonderful. Even the kids liked it!
HELPFUL TIP IF YOU WORK: I always make the chicken ahead of time then stick in my lock&lock container in the fridge, so that all I have to do is make the sauce when I come home, so the meal is r...
This is by far one of the most tastiest dishes I've ever tried. It is an AWSOME dish and we plan to use it as one of our main dishes on our gourmet banquet menu. This dish will be used for wed...
Absolutely delicious and quite easy to prepare. I made the recipe exactly as stated, no substitutions, and it was a winner. My husband loved it. I'll definitely be making this again. I serve...