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Ingredients5 h 35 m servings 523 cals
Original recipe yields 12 servings (2 1/2 quarts)
- Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
- Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
- Cook's Notes:
- India chai tea and masala spices are available at all Indian grocery stores, but you could use pre-made chai tea bags instead. When we use chai tea bags, we break open 3 to 4 bags and add the contents to the mixture.
Per Serving: 523 calories; 29 g fat; 65.5 g carbohydrates; 4.7 g protein; 88 mg cholesterol; 52 mg sodium. Full nutrition
ReviewsRead all reviews 2
The spice flavor is great, but I'd add even more black tea (another couple tablespoons).