An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Tips
Cook's Notes:
Use a pot that allows room for the bubbling sauce, as it will burn skin in a pan that's too small when it bubbles and you're stirring.
Unlike the majority or American restaurants that I've been in, this is truly a sweet and sour flavor and is golden in color, as opposed to red.
Nutrition Facts
Per Serving:
83 calories; protein 0.1g; carbohydrates 18.6g; fat 1.1g; sodium 244mg. Full Nutrition
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