Pan-Roasted Chicken Breast

Name: Pan-Roasted Chicken Breast
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 0.25 cup unsalted butter; 2 bone-in skin-on chicken breasts; 4 potatoes, peeled and cut into 1-inch cubes; 4 carrots, peeled and cut into 1/2-inch rounds; 3 stalks celery, cut into 1/2-inch slices; 1 tablespoon fresh rosemary; 1 teaspoon fresh lemon thyme leaves; 0.5 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon seasoned salt (such as LAWRY'S®); 0.25 teaspoon ground white pepper; salt and ground black pepper to taste

4.5

(65)

58 Reviews

10 Photos

These pan-roasted chicken breasts are both hearty and delicious. This is a great one-pan family meal — a really easy set-it-and-forget-it arrangement.

Recipe by IronWannaBe

Updated on March 22, 2023

10

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup unsalted butter
2 bone-in, skin-on chicken breasts
4 potatoes, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1/2-inch rounds
3 stalks celery, cut into 1/2-inch slices
1 tablespoon fresh rosemary
1 teaspoon fresh lemon thyme leaves
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon seasoned salt (such as LAWRY'S)
¼ teaspoon ground white pepper
salt and ground black pepper to taste

Directions

Melt butter in a 12-inch cast iron or regular skillet over medium heat. Add chicken, skin-side down, and cook until beginning to brown and crisp, about 5 minutes.
Meanwhile, chop rosemary and lemon thyme together.
Flip chicken; arrange potatoes, carrots, and celery around the edges of the skillet. Sprinkle herbs over top, then season with paprika, garlic powder, seasoned salt, white pepper, salt, and black pepper.
Cover and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

601	Calories
24g	Fat
46g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 601
% Daily Value *
Total Fat 24g	30%
Saturated Fat 11g	54%
Cholesterol 157mg	52%
Sodium 349mg	15%
Total Carbohydrate 46g	17%
Dietary Fiber 7g	26%
Total Sugars 6g
Protein 50g
Vitamin C 48mg	240%
Calcium 92mg	7%
Iron 4mg	21%
Potassium 1595mg	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.