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Grandma's Date-Nut Bread

Rated as 4.75 out of 5 Stars

"This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan."
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Ingredients

1 h 30 m servings 306 cals
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
  3. Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
  4. Put dates and prunes in a large bowl. Pour baking powder-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
  5. Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • Pecans can be used in place of walnuts, based on personal preference.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the raisins. The actual amount of the nutritional contribution of the raisins will vary.

Nutrition Facts


Per Serving: 306 calories; 11.6 g fat; 49 g carbohydrates; 4.6 g protein; 27 mg cholesterol; 216 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Absolutely delicious! I'm feeling a bit of nostalgia, as I eat my third piece of this bread. It's just like my Mom used to make. I should mention that I did not use the prunes, as I had exactly ...

Most helpful critical review

The recipe calls for baking soda until you get to step 4 where it says baking powder. I didn't know which was the right one so I went with the first. The bread is tasty but crumbles. Don't kno...

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Absolutely delicious! I'm feeling a bit of nostalgia, as I eat my third piece of this bread. It's just like my Mom used to make. I should mention that I did not use the prunes, as I had exactly ...

I love date bread and this one is delicious. I used all dates in place of the prunes and it is chock full of dates and nuts. Just how I like it. Deep rich flavor. Will definitely make again.

Thanks for posting this recipe!! I really do love this bread! It is moist & dense. It makes the perfect breakfast bread or perhaps it's dessert at breakfast when we spread whipped cream cheese o...

Best date nut bread! Outdoes my own grandmother's! Very moist and delicious.

A wonderful recipe that reminded me of my grandmother stated that bread. The addition of the prune was unusual, but good. I'll be making this a lot more.

This date nut bread was delicious. Moist, good texture, and perfect flavors. I didn't change a thing and I will definitely make this again. A slice of date nut bread, a slather of cream cheese,...

It took awhile to make...Prep time was more than stated... But after all that ... It was very good... My wife even said it was amazing... That was a high complement because I don`t bake very wel...

The recipe calls for baking soda until you get to step 4 where it says baking powder. I didn't know which was the right one so I went with the first. The bread is tasty but crumbles. Don't kno...

I love this recipe. I made it a couple of days ago and it's gone already. Now I'm heading to the kitchen to make another one. So tasty and moist. Love it.