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Ingredients3 h 15 m servings 118
Original recipe yields 60 servings
- Using a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes.
- Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.
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- Cook's Note:
- Can be made lighter by substituting 3 quarts buttermilk to 1 quart of lite or fat free mayonnaise.
Per Serving: 118 calories; 12.1 2.3 0.5 6 111 Full nutrition