This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.

Anonymous

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
60
Yield:
60 servings
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes.

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  • Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.

Cook's Note:

Can be made lighter by substituting 3 quarts buttermilk to 1 quart of lite or fat free mayonnaise.

Nutrition Facts

118 calories; protein 0.5g; carbohydrates 2.3g; fat 12.1g; cholesterol 6.1mg; sodium 111.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/20/2020
As written, this was just okay for me. I would like to try this again but would have to make some tweaks. It is spicy as it should be but the mango flavor doesn't come through as it should. The mayo was overpowering and also made it too thick. I would definitely scale way back on the mayo. I also feel the entire package of ranch mix is needed as well. Read More
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