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Holiday Chicken Pot Pie
October 01, 2001

I must have done something horribly wrong when I assembled this dish. Was the batter that is poured on top supposed to be discernible after the dish cames out of the oven? Even though I don't think I did it exactly correctly, it had a wonderful flavor. My husband and I agreed that it would make a great homemade chicken soup if I replaced the potatoes with egg noodles and add a bit of cream to hit. I will do that with the leftovers. Also, I would also cook my potatoes and carrots a bit as only the smaller pieces were cooked enough. Thanks for a real comfort food, whetherit be pie or soup. :-)

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