A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.

  • Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.

  • Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.

Nutrition Facts

512 calories; 22.1 g total fat; 60 mg cholesterol; 1310 mg sodium. 47.5 g carbohydrates; 30.3 g protein; Full Nutrition


Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2003
I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4 kids. I assumed the topping would be dumplings but when I mixed according to recipe the "batter" on top was very thin. At first I thought there was a mistake but after cooking I could see that the milk margarine and flour topping is what makes it taste like real pot pie instead of scalloped potatoes. It is a real satisfying dish. For the full effect you could put a crust over the top. Also the recipe does not specify covered or uncovered I did not cover and it was just right. Read More
(53)

Most helpful critical review

Rating: 1 stars
11/08/2007
I hate having to say this but if I could give this no stars i would. The "crust" was non existent. Still a runny mess after over an hour in the oven and the potatoes were still crunchy. I will never make this again. Read More
(14)
32 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
02/07/2003
I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4 kids. I assumed the topping would be dumplings but when I mixed according to recipe the "batter" on top was very thin. At first I thought there was a mistake but after cooking I could see that the milk margarine and flour topping is what makes it taste like real pot pie instead of scalloped potatoes. It is a real satisfying dish. For the full effect you could put a crust over the top. Also the recipe does not specify covered or uncovered I did not cover and it was just right. Read More
(53)
Rating: 4 stars
06/23/2003
I must have done something horribly wrong when I assembled this dish. Was the batter that is poured on top supposed to be discernible after the dish cames out of the oven? Even though I don't think I did it exactly correctly it had a wonderful flavor. My husband and I agreed that it would make a great homemade chicken soup if I replaced the potatoes with egg noodles and add a bit of cream to hit. I will do that with the leftovers. Also I would also cook my potatoes and carrots a bit as only the smaller pieces were cooked enough. Thanks for a real comfort food whetherit be pie or soup.:-) Read More
(29)
Rating: 3 stars
12/25/2003
The filling was great but the "crust" was not impressive. Baking these in individual sized pot pie containers allows the potatoes and carrots to cook. Probably won't make this again. If I do I would use an actual crust. Read More
(23)
Advertisement
Rating: 4 stars
02/07/2003
As is I would rate 4 stars however I can never just make a plain recipe like this. I added red bell pepper mushrooms celery green chilies and 2 cloves of garlic. I cooked it in a large casarole dish for 1 hr. and 15 min. and it was wonderful. Now I would give it 5 stars. JS Read More
(16)
Rating: 1 stars
11/08/2007
I hate having to say this but if I could give this no stars i would. The "crust" was non existent. Still a runny mess after over an hour in the oven and the potatoes were still crunchy. I will never make this again. Read More
(14)
Rating: 2 stars
03/27/2003
I was very disappointed with this dish. The crust was nothing to write home about and the instructions should have directed to parboil the potatoes and carrots. Even in my convection oven the vegetables were hard as rocks after the full hour and 15 minutes. It came out as a big soupy mess. Will search for a better pie recipe! Read More
(12)
Advertisement
Rating: 2 stars
10/29/2004
Eh. There was nothing great about this. The flavor was okay but the crust just didn't turn out good at all. I'll stick with a regular crust and my old recipe next time. Read More
(12)
Rating: 5 stars
01/23/2003
This is the best chicken pot pie we have ever eaten! I cook ingredients a day ahead asemble pie and bake a day later! Feeds a crowd. Just wonderful for Sunday dinner! Read More
(12)
Rating: 5 stars
01/21/2009
YUM! I would have taken a picture to upload but we couldn't quit eating it long enough to get a picture! I followed some suggestions from other reviews and put a bisquick crust on top. I actually made a mistake and forgot the onions so I put cheddar french fried onions on top. It was a nice touch. Read More
(11)